Title: All Season Salt
Categories: Herb
Yield: 1 Servings

INGREDIENTS
1 1/4	c	Table salt
1 1/2	tb	Onion salt
1	tb	Celery salt
1 1/2	tb	Garlic salt
1	tb	Paprika
2	tb	Black pepper
2	tb	White pepper
2	tb	Sugar
1 1/2	tb	Dry mustard
PREPARATION
SOURCE: COOKBOOK USA

Submitted By PAT PATE On SUN, 9 OCT 1994 223021 ~0500 (CDT)

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